Where we work
Restaurant consultants in Texas, Florida and the Carolinas
We work on site with restaurants, bars, bistros, coffee shops and food trucks across four core states, and travel for engagements elsewhere. Choose your market below to see how we work there, what travel and cadence look like, and what local cost pressure we see most.
States we cover
Texas
Restaurant, bar and coffee shop consulting across Texas — Dallas, Houston, Austin and San Antonio. Margin, operations and menu work with fixed fees.
Texas consultingFlorida
Restaurant, bar and café consulting across Florida — Miami, Tampa and Jacksonville. Seasonality, labor and margin work with fixed fees.
Florida consultingSouth Carolina
Restaurant, bar and coffee shop consulting across South Carolina — Charleston, Columbia, Greenville, Myrtle Beach. Labor and margin work, fixed fees.
South Carolina consultingNorth Carolina
Restaurant, bar and coffee shop consulting across North Carolina — Charlotte, Raleigh, Durham, Asheville. Prime cost, labor and menu work on fixed fees.
North Carolina consultingCities we work in
Each city page covers the local market, the operators we work with there and how an engagement runs day to day.
- DallasTexas
- HoustonTexas
- CharlestonSouth Carolina
- TampaFlorida
- AustinTexas
- San AntonioTexas
- OrlandoFlorida
- JacksonvilleFlorida
- GreenvilleSouth Carolina
- ColumbiaSouth Carolina
- Myrtle BeachSouth Carolina
- CharlotteNorth Carolina
- RaleighNorth Carolina
- Fort WorthTexas
- DurhamNorth Carolina
- AshevilleNorth Carolina
- Fort LauderdaleFlorida
Not on the list? We still travel.
Talk to us